Pages Navigation Menu

Chicken Tikka Masala

Posted on Mar 25, 2013 in Gastronomy

ShareTweet 1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes Marinade 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons ground cumin 2 teaspoons ground red pepper 2 teaspoons black pepper 1 teaspoon cinnamon 1 teaspoon salt 1 piece minced ginger (1-inchinch” long) 6 bamboo skewers (6-inchinch”) Sauce 1 tablespoon unsalted butter 2 garlic cloves, minced 1 jalapeno, minced 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon garam masala (buy in Indian market) 1/2 teaspoon salt 1 (8 ounce) can tomato sauce 1 cup whipping cream 1/4 cup chopped fresh cilantro Directions: 1 Soak bamboo skewers in water. 2 Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so. 3 Discard marinade. 4 For sauce, melt butter on medium heat. 5 Add garlic & jalapeno; cook 1...

Read More
Now Playing